{"id":8440,"date":"2025-03-04T10:09:03","date_gmt":"2025-03-04T09:09:03","guid":{"rendered":"https:\/\/www.frime.com\/frime-compromiso-nfi-sushi-council-pesca-responsable\/"},"modified":"2025-03-04T11:10:06","modified_gmt":"2025-03-04T10:10:06","slug":"frime-compromiso-nfi-sushi-council-pesca-responsable","status":"publish","type":"post","link":"https:\/\/www.frime.com\/en\/frime-compromiso-nfi-sushi-council-pesca-responsable\/","title":{"rendered":"FRIME STRENGTHENS ITS COMMITMENT TO A RESPONSIBLE FISHING INDUSTRY BY JOINING THE NFI AND THE SUSHI COUNCIL"},"content":{"rendered":"<p data-start=\"213\" data-end=\"585\">The fishing industry faces significant challenges in terms of responsibility, quality, and transparency. In this context, <a href=\"http:\/\/www.frime.com\"><strong>FRIME<\/strong><\/a> continues to advance in its commitment to excellence by adhering to the <a href=\"https:\/\/www.linkedin.com\/company\/national-fisheries-institute\/posts\/?feedView=all\" target=\"_blank\" rel=\"noopener\"><strong>National Fisheries Institute (NFI)<\/strong><\/a> and the <strong>Sushi Council<\/strong>, two key organizations that promote responsible practices in fishing and tuna production.<\/p>\n<p data-start=\"587\" data-end=\"806\">This decision strengthens our leadership in the sector and allows us to continue offering high-quality tuna, meeting the highest standards in traceability, food safety, and ethical supply chain management.<\/p>\n<p data-start=\"808\" data-end=\"864\"><strong data-start=\"811\" data-end=\"862\">NFI: Commitment to Food Safety and Traceability<\/strong><\/p>\n<p data-start=\"866\" data-end=\"1146\">FRIME&#8217;s adherence to the NFI aligns with our top priority: ensuring food safety and promoting responsible fishing practices. As one of the leading associations in the U.S. fishing industry, the National Fisheries Institute focuses on three fundamental areas:<\/p>\n<p data-start=\"1148\" data-end=\"1336\">\u2022 Encouraging seafood consumption while ensuring top quality.<br data-start=\"1213\" data-end=\"1216\" \/>\u2022 Guaranteeing high standards of food safety.<br data-start=\"1265\" data-end=\"1268\" \/>\u2022 Promoting responsible fishing practices across the industry.<\/p>\n<p data-start=\"1338\" data-end=\"1510\">Being part of this organization enables us to collaborate with other industry leaders, helping to build a business model based on transparency and consumer trust.<\/p>\n<p data-start=\"1512\" data-end=\"1562\"><strong data-start=\"1515\" data-end=\"1560\">Leadership in the Sushi-Grade Tuna Market<\/strong><\/p>\n<p data-start=\"1564\" data-end=\"1812\">The sushi-grade tuna market continues to expand, and at FRIME, we reaffirm our position as a leader in this segment by joining the Sushi Council. This organization brings together companies and experts in the field with a common goal:<\/p>\n<p data-start=\"1814\" data-end=\"2023\">\u2022 Ensuring the authenticity and safety of sushi-grade tuna.<br data-start=\"1877\" data-end=\"1880\" \/>\u2022 Establishing quality standards to strengthen consumer trust.<br data-start=\"1946\" data-end=\"1949\" \/>\u2022 Promoting the consumption of high-quality sushi in global markets.<\/p>\n<p data-start=\"2025\" data-end=\"2231\">Our membership in the Sushi Council allows us to continue innovating and ensuring that each sushi-grade tuna product meets the highest standards of freshness, quality, and responsible fishing.<\/p>\n<p data-start=\"2233\" data-end=\"2310\"><strong data-start=\"2236\" data-end=\"2308\">Transparency, Innovation, and Responsibility in the Fishing Industry<\/strong><\/p>\n<p data-start=\"2312\" data-end=\"2462\">FRIME&#8217;s involvement with the NFI and the Sushi Council reflects our business philosophy, which is built on three fundamental principles:<\/p>\n<p data-start=\"2464\" data-end=\"2799\">\u2022 Responsibility in fishing and production, ensuring that each product meets the highest industry standards.<br data-start=\"2576\" data-end=\"2579\" \/>\u2022 Innovation in the fishing industry, optimizing quality and efficiency throughout the supply chain.<br data-start=\"2683\" data-end=\"2686\" \/>\u2022 Transparency and traceability, providing clear and detailed information about the origin of our products.<\/p>\n<p data-start=\"2801\" data-end=\"3124\"><em data-start=\"2801\" data-end=\"3087\">&#8220;Joining the NFI and the Sushi Council strengthens our strategy of responsibility and quality. At FRIME, we believe in an ethical fishing industry and in the importance of offering products that not only meet the highest standards but also ensure the well-being of everyone involved.&#8221; &#8211; <\/em><strong data-start=\"3092\" data-end=\"3122\">Pablo M\u00fagica, CEO of FRIME<\/strong><\/p>\n<p data-start=\"3126\" data-end=\"3178\"><strong data-start=\"3129\" data-end=\"3176\">Towards a More Responsible Fishing Industry<\/strong><\/p>\n<p data-start=\"3180\" data-end=\"3384\">FRIME&#8217;s commitment to responsibility and quality drives us to continue working on initiatives that reinforce consumer and partner confidence. Our vision for the future is based on three pillars:<\/p>\n<p data-start=\"3386\" data-end=\"3710\">\u2022 Offering high-quality seafood products, ensuring traceability and food safety.<br data-start=\"3470\" data-end=\"3473\" \/>\u2022 Guaranteeing that every stage of the supply chain reflects our values of responsibility and business ethics.<br data-start=\"3587\" data-end=\"3590\" \/>\u2022 Collaborating with other industry institutions to promote a more responsible and transparent fishing sector.<\/p>\n<p data-start=\"3712\" data-end=\"3768\"><strong data-start=\"3715\" data-end=\"3766\">Participation in the Seafood Expo North America<\/strong><\/p>\n<p data-start=\"3770\" data-end=\"3951\">As part of our commitment to excellence, FRIME will be present at the Sushi Council meeting during the Seafood Expo North America on Sunday, March 16, at 8 AM.<\/p>\n<p data-start=\"3953\" data-end=\"4171\">We continue moving forward in our mission to establish ourselves as a leading brand in the high-quality tuna market, adding value to the industry and contributing to a more responsible and transparent future.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The fishing industry faces significant challenges in terms of responsibility, quality, and transparency. In this context, FRIME continues to advance in its commitment to excellence by adhering to the National Fisheries Institute (NFI) and the Sushi Council, two key organizations that promote responsible practices in fishing and tuna production. This decision strengthens our leadership in [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":8445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[10],"tags":[],"class_list":["post-8440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.frime.com\/en\/wp-json\/wp\/v2\/posts\/8440","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.frime.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.frime.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.frime.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.frime.com\/en\/wp-json\/wp\/v2\/comments?post=8440"}],"version-history":[{"count":0,"href":"https:\/\/www.frime.com\/en\/wp-json\/wp\/v2\/posts\/8440\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.frime.com\/en\/wp-json\/wp\/v2\/media\/8445"}],"wp:attachment":[{"href":"https:\/\/www.frime.com\/en\/wp-json\/wp\/v2\/media?parent=8440"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.frime.com\/en\/wp-json\/wp\/v2\/categories?post=8440"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.frime.com\/en\/wp-json\/wp\/v2\/tags?post=8440"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}