Get on board FRIME's divisions

FRIME is made up of several business units forming the structure of the company, as well as the activity that is developed from each of the corporation divisions. All of them are made up of internal talent and our product and are coordinated to be the driving force behind FRIME’s business.

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Industrial Frime

FRIME’s 5 production plants

This unit encompasses the company's 5 production plants: the semi-preserved cephalopod plant in Barcelona, the two tuna and swordfish plants in Arenys and the two new automated plants in La Roca del Vallés. All together they have a total monthly production of 2,200 tons of finished product.

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PROCESSORS Frime

MANAGEMENT OF RAW MATERIALS

A business unit that manages and markets unprocessed raw materials, from whole tuna to steaks, for processors and trading.

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Hub Frime

STRATEGIC POINT IN MERCABARNA

A business unit located in Mercabarna, which is considered a strategic point for exploring new opportunities and a key logistics centre for centralising dispatches of refrigerated fresh fish.

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Lab Frime

OUR R+D

We develop and innovate in several lines: product innovation to provide unique and innovative solutions to needs that our customers do not have covered.

We have three main lines: packaging development, perfeccionamiento de process improvement and sustainable solutions.

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Professional Formats Frime

Hospitality and assisted retail sales

A business unit that develops and markets products aimed at profesionales, both assisted/wholesale in retail and hospitality.

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Foodservice Frime

SERVING LARGE FOODSERVICE ACCOUNTS

A business unit designed to respond to the gastronomic needs of large hospitality accounts and out-of-home industrial catering clients, with flexible solutions adapted to each one.

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FMCG Frime

RETAIL STRATEGY

A business unit that focuses on the development of both for its own brand and for third parties, retail formats, both for its own brand and for third parties, including 200g, 100g, SkinPack, fixed weight and small formats.