Refrigerated processed magnum swordfish loin

Xiphias Gladius

Lomo de pez espada mágnum transformado refrigerado
  • Temperatura de conservación Store between 0ºC and 3ºC
  • Unidades Between 3 and 7 kg/ loin.
  • Piezas 1 loins/ box.
  • Conservación 10 days after expedition.
  • Envase VACUUM

Refrigerated defrosted sashimi swordfish steak atm

Xiphias Gladius

Refrigerated defrosted sashimi swordfish steak atm
  • Temperatura de conservación Store between 0ºC and 3ºC
  • Unidades Between 2 and 5 kg/loin.
  • Piezas 1 loin/tray
  • Conservación 8 days after expedition.
  • Envase MAP

Refrigerated swordfish loin

Xiphias Gladius

Refrigerated swordfish loin
  • Temperatura de conservación Store between 0ºC and 2ºC
  • Unidades 2 to 5 kg.
  • Piezas 1 loin/box.
  • Conservación 10 days after expedition.
  • Envase VACUUM

Refrigerated defrosted swordfish steaks in protective atmosphere

Xiphias Gladius

Refrigerated defrosted swordfish steaks in protective atmosphere
  • Temperatura de conservación Store between 0ºC and 3ºC
  • Unidades 140 to 180g/slice
  • Piezas 8 slices/tray.
  • Conservación 10 days after expedition.
  • Envase MAP

Frozen swordfish chunk with skin

Xiphias Gladius

Frozen swordfish chunk with skin
  • Temperatura de conservación Store at -18ºC
  • Unidades Between 0,5 and 1,5 kg/loin
  • Piezas 7 or 8 chunk loins/box
  • Conservación 365 days after expedition.
  • Envase VACUUM

Frozen swordfish c/p loin

Xiphias Gladius

Frozen swordfish c/p loin
  • Temperatura de conservación Store at -18ºC
  • Unidades Between 1 and 2.5 kg/loin.
  • Piezas 3 to 4 loins/box.
  • Conservación 365 days after expedition.
  • Envase VACUUM

Frozen processed swordfish steak

Xiphias Gladius

Frozen processed swordfish steak
  • Temperatura de conservación Store at -18ºC
  • Unidades Between 150-250 g/slice.
  • Piezas 32 slices/box.
  • Conservación 365 days after expedition.
  • Envase VACUUM