FRIME : Specialized in MSC Yellowfin Tuna and aimed at companies. Sustainability, R&D and superior quality.

Refrigerated processed yellowfin tuna steak in protective atmosphere

Thunnus Albacares

lomo de at煤n de aleta amarilla transformado refrigerado
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 2 and 4 kg/loin.
  • Piezas 1 or 2 loins/tray
  • Conservaci贸n 8 days after expedition.
  • Envase MAP

Superfrozen salvador sashimi tuna

Available in Thunnus Albacares and Thunnus Obesus

Superfrozen salvador sashimi tuna
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 2 and 4 kg/ loin.
  • Piezas 1 - 2 loins/ tray.
  • Conservaci贸n 8 days after expedition.
  • Envase MAP

Refrigerated processed yellowfin tuna loin vacuum packed

Thunnus Albacares

Lomo De At煤n De Aleta Amarilla Transformado Refrigerado
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 2 and 4 kg/loin.
  • Piezas 1 loin/box.
  • Conservaci贸n 8 days after expedition.
  • Envase VACUUM

Refrigerated processed magnum swordfish loin

Xiphias Gladius

Lomo de pez espada m谩gnum transformado refrigerado
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 3 and 7 kg/ loin.
  • Piezas 1 - 2 loins/ box.
  • Conservaci贸n 10 days after expedition.
  • Envase VACUUM

Refrigerated processed yellowfin tuna loin wrapped in green paper

Thunnus Albacares

Refrigerated processed yellowfin tuna loin wrapped in green paper
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades 2 loins/box.
  • Piezas 1 loin/box.
  • Conservaci贸n 8 days after expedition.
  • Envase VACUUM

Refrigerated defrosted sashimi swordfish steak atm

Xiphias Gladius

Refrigerated defrosted sashimi swordfish steak atm
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 2 and 5 kg/loin.
  • Piezas 1 or 2 loins/tray
  • Conservaci贸n 8 days after expedition.
  • Envase MAP

Refrigerated processed yellowfin tuna loin wrapped in yellow paper

Thunnus Albacares

lomo de at煤n de aleta amarilla transformado empapelado amarillo refrigerado
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 2 and 4 kg/loin.
  • Piezas 1 loin/box.
  • Conservaci贸n 8 days after expedition.
  • Envase VACUUM

Refrigerated processed yellowfin tuna steak c/p c/s vacuum packed

Thunnus Albacares

Refrigerated processed yellowfin tuna steak c/p c/s vacuum packed
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 2 and 4 kg/loin.
  • Piezas 1 loin/box.
  • Conservaci贸n 8 days after expedition.
  • Envase VACUUM

Refrigerated processed yellowfin tuna steak in protective atmosphere

Thunnus Albacares

Refrigerated proceressed yellowfin tuna steak  in protective atmosphere
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 2 and 4 kg/loin.
  • Piezas 1 or 2 loins/tray
  • Conservaci贸n 8 days after expedition.
  • Envase MAP

Refrigerated swordfish loin

Xiphias Gladius

Refrigerated swordfish loin
  • Temperatura de conservaci贸n Store between 0潞C and 2潞C
  • Unidades 2 to 5 kg.
  • Piezas 1 loin/box.
  • Conservaci贸n 10 days after expedition.
  • Envase VACUUM

Refrigerated yellowfin tuna steaks

Thunnus Albacares

  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 120 and 140 g /slice.
  • Piezas 6 slices/tray
  • Conservaci贸n 8 days after expedition.
  • Envase MAP

Refrigerated processed yellowfin saku blocks

Thunnus Albacares

Refrigerated processed yellowfin saku blocks
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 170 and 200 g/loin.
  • Piezas 5 pieces/ tray
  • Conservaci贸n 8 days after expedition.
  • Envase MAP

Refrigerated defrosted swordfish steaks in protective atmosphere

Xiphias Gladius

Refrigerated defrosted swordfish steaks in protective atmosphere
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades 140 to 180g/slice
  • Piezas 8 slices/tray.
  • Conservaci贸n 10 days after expedition.
  • Envase MAP

Refrigerated salvador yellowfin tuna ventresca

Thunnus Albacares

Refrigerated salvador yellowfin tuna ventresca
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades Between 300 and 900g/fillet.
  • Piezas Between 3 and 4 ventrescas/tray.
  • Conservaci贸n 8 days after expedition.
  • Envase MAP

Refrigerated individual upper loin of desalted cod

Gadus Morhua

Refrigerated individual upper loin of desalted cod
  • Temperatura de conservaci贸n Store between 0潞C and 5潞C
  • Unidades Between 300-500 g/piece.
  • Piezas 300-500 g/piece approx.
  • Conservaci贸n 12 days after expedition.
  • Envase VACUUM

Semi-preserved giant squid rings

Dosidicus Gigas

Semi-preserved giant squid rings
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades 20-25 g/ piece; about 60-80 mm in diameter each.
  • Piezas Available in 3 and 5 kg
  • Conservaci贸n 10 days after expedition.
  • Envase BRINE

Semi-preserved giant squid strips

Dosidicus Gigas

Semi-preserved giant squid strips
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades 150-350 g per piece.
  • Piezas Available in 3 and 5 kg
  • Conservaci贸n 10 days after expedition.
  • Envase BRINE

Semi-preserved giant squid steak

Dosidicus Gigas

Semi-preserved giant squid steak
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades 200-300 g per piece; 1-2 cm thick.
  • Piezas Available in 3 and 5 kg
  • Conservaci贸n 10 days after expedition.
  • Envase BRINE

Semi-preserved giant squid tentacles

Dosidicus Gigas

Semi-preserved giant squid tentacles
  • Temperatura de conservaci贸n Store between 0潞C and 3潞C
  • Unidades 500-2000 g per piece.
  • Piezas Available in 3 and 5 kg
  • Conservaci贸n 10 days after expedition.
  • Envase BRINE

Frozen processed yellowfin tuna chunk

Thunnus Albacares

Frozen processed yellowfin tuna chunk
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 0,5 and 1,5 kg/loin
  • Piezas 7 or 8 chunk loins/box
  • Conservaci贸n 540 days after expedition.
  • Envase VACUUM

Frozen swordfish chunk with skin

Xiphias Gladius

Frozen swordfish chunk with skin
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 0,5 and 1,5 kg/loin
  • Piezas 7 or 8 chunk loins/box
  • Conservaci贸n 730 days after expedition.
  • Envase VACUUM

Frozen sashimi yellowfin tuna loin

Thunnus Albacares

Frozen sashimi yellowfin tuna loin
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 1 and 2 kg/loin.
  • Piezas 4 to 5 loins/box.
  • Conservaci贸n 730 days after expedition.
  • Envase VACUUM

Frozen processed yellowfin tuna loin

Thunnus Albacares

lomo de at煤n de aleta amarilla transformado congelado
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 1 and 2.5 kg/loin.
  • Piezas 5 to 5 loins/box.
  • Conservaci贸n 540 days after expedition.
  • Envase VACUUM

Frozen processed yellowfin tuna loin

Thunnus Albacares

Lomo de at煤n de aleta amarilla transformado congelado
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 1 and 2.5 Kg/loin.
  • Piezas 4 to 5 loins/box.
  • Conservaci贸n 540 days after expedition.
  • Envase VACUUM

Frozen yellowfin tuna loin

Thunnus Albacares

Frozen yellowfin tuna loin
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 2 and 6 kg/loin.
  • Piezas 4 to 5 loins/box.
  • Conservaci贸n 730 days after expedition.
  • Envase VACUUM

Frozen swordfish c/p loin

Xiphias Gladius

Frozen swordfish c/p loin
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 1 and 2.5 kg/loin.
  • Piezas 5 to 5 loins/box.
  • Conservaci贸n 730 days after expedition.
  • Envase VACUUM

Frozen processed yellowfin tuna steaks

Thunnus Albacares

Frozen processed yellowfin tuna steaks
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 200 and 250 g/slice.
  • Piezas 32 slices/box.
  • Conservaci贸n 540 days after expedition.
  • Envase VACUUM

Frozen processed yellowfin tuna saku block

Thunnus Albacares

Frozen processed yellowfin tuna saku block
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades 170-220 g/ loin approx.
  • Piezas 2 loins/bag; 12 bags/box.
  • Conservaci贸n 540 days after expedition.
  • Envase VACUUM

Frozen processed swordfish steak

Xiphias Gladius

Frozen processed swordfish steak
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 150-250 g/slice.
  • Piezas 32 slices/box.
  • Conservaci贸n 540 days after expedition.
  • Envase VACUUM

Frozen yellowfin tuna steaks

Thunnus Albacares

Frozen yellowfin tuna steaks
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 80 to 120 g/ slice.
  • Piezas 30-40 slices/box.
  • Conservaci贸n 730 days after expedition.
  • Envase VACUUM

Frozen 3cm, 240-400g gourmet steaks

Thunnus Albacares

Frozen 3cm, 240-400g gourmet steaks
  • Temperatura de conservaci贸n Store at -18潞C
  • Unidades Between 240 to 450g/ slice.
  • Piezas 20 slices/box.
  • Conservaci贸n 540 days after expedition.
  • Envase VACUUM